Institutionalizing Charity--My Old Daddy Wouldn't Approve
When Handouts Keep Coming, the Food Line Never Ends
By Mark Winne Sunday, November 18, 2007; B01
How can anyone not get caught up in the annual Thanksgiving turkey frenzy? At the food bank I co-founded in Hartford, Conn., November always meant cheering the caravans of fowl-laden trucks that roared into our parking lot. They came on the heels of the public appeals for "A bird in every pot," "No family left without a turkey" and our bank's own version -- "A turkey and a 20 [dollar bill]."
. . . And here we are, putting on the same play again this year. But come Friday, as most of us stuff more leftovers into our bulging refrigerators, 35 million Americans will take their place in line again at soup kitchens, food banks and food stamp offices nationwide.
. . . As sociologist Janet Poppendieck made clear in her book "Sweet Charity," there is something in the food-banking culture and its relationship with donors that dampens the desire to empower the poor and take a more muscular, public s…